For a very long time, we have been surprised that Denmark doesn’t have a lot of good seafood restaurants, after all it is surrounded by the ocean.
Recently, we have been seeing quality seafood restaurants popping up here and there. Osteria 16 Pesce is one of them.
The antipasti restaurant with a focus on fish is no stranger to the foodies in Copenhagen. Taking over the space of Pizzeria 54, the seafood joint is run by the same Italian gang behind the popular Spaghettia and Osteria 16.
There, you can enjoy 6 antipasti at the price of 300kr, sampling a range of simple, yet delightful bites such as bacalao toast, ceviche and other seafresh, down with a selection of Italian wine.
The dinner we tried was well paced, and the waiting staff were very friendly. On a dinner day, you can dine alfresco and people-watch outside the restaurant facing the green lane at Sønder Boulevard.
Address: Sønder Boulevard 54, 1720 Vesterbro, Copenhagen Denmark.